Pickle Mayo will be created especially for The Big Brine, London’s first festival showcasing the craft, creativity and culture behind all things brined and fermented, taking place 12-13 September.
The Pickle Mayo will be made live at The Big Brine, combining Dr. Will’s Classic Mayo with The Pickle House’s pickle mulch and pickle juice to create the finished product. Ingredients will include Rapeseed Oil, Free Range Pasteurised Egg Yolk, Water, Apple Cider Vinegar, Spices (Mustard), Salt, Concentrated Lemon Juice, White Vinegar, Cucumber, Sugar, Turmeric and Fennel. The brands have created the Pickle Mayo in collaboration with chef Tom Speed (@feedingspeedy).
Pickle fans can sample and purchase the limited edition mayo exclusively at The Big Brine festival, priced at £4.50.
The collaboration between Dr. Will’s and The Pickle House came about as a result of both brands’ participation in The Big Brine and their desire to create something special for the event, combining two products that naturally work together.
Dr. Will’s will be at The Big Brine, held in Hackney Bridge, across the weekend, giving visitors the chance to discover and sample the brand’s Great Taste award-winning range of mayos, including Classic Mayo, Olive Oil Mayo, Avocado Oil Mayo and Sriracha Mayo, alongside the exclusive Pickle Mayo, made using The Pickle House’s own Great Taste award-winning Pickle Juice.
Source: Dr. Will’s
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