Including category-first spicy Salame Piccante, taking the premium pizza trend to gluten-free shoppers White Rabbit, the gluten free innovators on a mission to bring joy to the experience of eating gluten-free food, is expanding its range of frozen sourdough pizzas with the launch of two brand new flavours and two improved recipes, now in a […]
Haldiram’s, the iconic name in Indian sweets and snacks, has unveiled a new dessert range at its flagship Leicester Square restaurant, bringing together familiar flavours and unexpected formats in a series of highly developed, original creations. Indian dessert classics are given a distinctly contemporary twist. The result is a collection designed to feel both new […]
This month, Spraga, the award winning kombucha brand, is celebrating its continued success in the UK. Following its launch to market last November, the brand has secured two significant new listings with Brakes and EG On The Move. Available in four flavours; Original, Ginger & Lemon, Pomegranate and Apple & Pear (RRP: from £2.75 / […]
Hospitality design studio Faber has completed the new Rossella restaurant in Muswell Hill, North London, creating a richly layered interior shaped by three generations of one family’s hospitality journey. Rossella’s roots stretch back to the Meola family’s first restaurant in Italy during the 1960s, followed by the opening of its first UK site in 1984. […]
A delicious rebellion. The Cornish Company is the market leader in Cornish cream tea hampers founded in 2020 by two brothers born and buttered in the heart of Cornwall. Wanting to become a credible alternative to the big UK gifting & hamper players they aimed to up the ante with a new brand identity and […]
A EUROPEAN INITIATIVE FOR MAJOR MANUFACTURERS TO REMOVE ADDED SUGAR FROM CEREALS Holie’s, the Dutch disruptive challenger brand and the #2 cereal brand in both the Netherlands and Belgium, is launching Wake Up, Big Cereal; a European initiative challenging major cereal manufacturers to remove added sugar from their entire product ranges and use their scale […]
The Royal Dyche in Burnley has been crowned the PubAid Community Pub Hero 2026, as pubs from across England, Scotland, Wales and Northern Ireland were recognised for their extraordinary contribution to their communities. The winners of the PubAid Community Pub Hero Awards 2026, sponsored by Diageo and supported by the All-Party Parliamentary Beer Group (APPBG), were announced at a special […]
Whaoo!, the kids’ treat-time snack brand from Norac Foods, is bringing back Halloween packaging for their classic Chocolate Filled Crêpes, giving kids and families a fun and easy treat to enjoy throughout the spooky season. Available from the week commencing 14 September, the seasonal packs combine Whaoo!’s soft crêpes and chocolate hazelnut filling with colourful Halloween-themed packaging. Perfect for after-school treats, days out, Halloween parties and trick-or-treat bags, each pack contains six individually wrapped crêpes, […]
Pickle Mayo will be created especially for The Big Brine, London’s first festival showcasing the craft, creativity and culture behind all things brined and fermented, taking place 12-13 September. The Pickle Mayo will be made live at The Big Brine, combining Dr. Will’s Classic Mayo with The Pickle House’s pickle mulch and pickle juice to […]
Autumn is the time of year when many food & drink businesses usher in a new wave of range additions, seasonal selections and packaging refreshes as food & drink businesses reset for the all-important run up to Christmas. The ‘confectionery creatives’ at Stockley’s certainly haven’t been idle, which is why this September will see the […]