Studio Unbound Takes DevilDog Beyond the Heat with a New Brand Identity
Studio Unbound gives British hot sauce brand DevilDog a mischievous new identity that puts food…
Diwali gifting goes premium as Haldiram’s launches luxury festive gift collection
New range of beautifully curated sweet and savoury gift boxes responds to growing demand for…
McDonald’s gives its iconic dips a spooky makeover this Halloween
The campaign turns six iconic sauces into face paint palettes, enlisting creators to transform the…
FROM FLOODS TO HEATWAVES: BRITISH FOOD PRODUCERS FACE NEW ERA OF ‘CLIMATE WHIPLASH’
Extreme swings between flooding and drought are putting Britain’s food supply under growing pressure, with…
Buddy Creative evokes heritage and tradition with new identity for The Authentic Bread Company
The Authentic Bread Company is a proper bread maker, inspired by family holidays in France.…
Nutty Bliss, High Fibre Brownie Bars Are Adopted By Virgin Airways
November 26 sees a further evolution of the Nourish/Virgin Airlines alliance with the launch of…
Absolute Collagen Champions Ageing Powerfully Over Anti-Ageing
This Autumn sees proud B-Corp Absolute Collagen, the UK’s No.1 expert backed collagen supplement taking…
The Campaign That Waited — a Ramadan insight that changed Nestlé’s advertising
During Ramadan, people practise restraint. Food advertising keeps serving temptation. For Nestlé, we saw an…
Oat Cult launches Tiramisu overnight oats and makes a brand film you can’t look away from
Probiotic breakfast brand Oat Cult is turning a dessert favourite into breakfast with the launch…
White Rabbit Brings New Sourdough Pizza Innovation to Frozen Free-From Fixtures Marketwide
Including category-first spicy Salame Piccante, taking the premium pizza trend to gluten-free shoppers White Rabbit,…
Haldiram’s expands UK offering with contemporary take on Indian dessert favourites
Haldiram’s, the iconic name in Indian sweets and snacks, has unveiled a new dessert range…
Naturally disruptive: Lewis Moberly creates a radical new look for Ricola’s UK relaunch
Lewis Moberly partners with Ricola on a significant next step for the Swiss herbal brand,…
DRZZL: Dressed to impress
Derek&Eric gives olive oil a fresh squeeze with a bold new identity for DRZZL. Olive…
7 Signs Your Menu is Stuck in The Past (According to 123 UK Chefs)
New research from Hot Pickle Innovation Lab and The Staff Canteen surveyed 123 UK chefs…
Kingdom & Sparrow craft premium branding for exceptional eggs
Wild Lady Eggs set out to redefine expectations within a traditionally functional category by introducing…
Faber Layers Three Generations of Family History into Rossella’s Muswell Hill Restaurant
Hospitality design studio Faber has completed the new Rossella restaurant in Muswell Hill, North London,…