Garde-Manger Pour Tous, the NFP serving 3,000 underprivileged Montreal-area youth, has partnered with Cossette and Cossette Media to raise public awareness around the fight against child poverty and malnutrition this holidays. “The holidays are a time for us to reflect on how fortunate we are to live in abundance – however, it’s also an opportunity […]
The most recent concept launch for Caviar House & Prunier at Heathrow Terminal 3 takes inspiration from the new contemporary brand aesthetic launched earlier this year at Heathrow Terminal 4. The 360-degree island bar at the heart of the luxury fashion house retail area, delivers a premium hospitality experience for Caviar House & Prunier, recognised […]
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh food supplier Bidfresh is advising hospitality operators to increase the menu choices they offer, as consumers bring an increasingly complex set of values to the table when they eat out. […]
Reverse-engineering the classic highball cocktail, the bartending trio behind Langstane Liquor Company created Glasshouse, a blended Scotch destined for highballs. With such a strong niche in the market, Glasshouse needed a refreshing brand design. The team turned to Thirst to bring a light, fruity feel to the dark, complex and often inaccessible world of whisky. […]
‘Raisins South Africa’ mark 100 years since the first crop was produced in the Orange River region of the Northern Cape, with a Gala event. The awards ceremony saw farmers being presented with various awards, including lifetime achievement, industry innovator, youth grower, female grower, and emerging farmer of 2019. The event was seen as a […]
Ocado launches 3 K’s Wors boerewors in time for Christmas 2020
On an inquisitive island where World Cuisine is having an increasingly positive impact of empowering UK taste buds and fuelling gastronomic innovation, it was only a matter of time before someone took a close look at improving upon timeless ‘pig-on-pig’ Christmas treat, PIGS IN BLANKETS. Ocado launch K’s Wors boerewors in December in a festive piggy putsch […]
Top 100 eating out brands revealed in new research by Savanta
The Top 100 Most Loved US Eating Out Brands has been unveiled by Savanta, with chicken sandwich chain, Chick-fil-A, taking the number one spot. The Top 100 is based on 60,000 interviews with diners through Savanta’s market intelligence platform, BrandVue Eating Out; the largest customer tracking engine on the market. Chick-fil-A is followed by Starbucks, at number two, Olive Garden, Krispy Kreme […]
With their agency Buzzman, BURGER KING France bounced back with humor to the latest controversial work of Maurizio Cattelan: a banana simply stuck on a wall, which sold for $120,000.00 and was eaten by a visitor. On their social networks, the American brand trolled the work of art, replacing the fruit by a French-fry. All this […]
Boundless Brand Design have been working with pioneering business Tails Cocktails to develop an updated brand identity and packaging design, launching alongside two of the world’s most highly awarded Limited Edition rum cocktails. Tails offer premium batched cocktails, exclusively designed for the on-trade, to make high quality cocktails more accessible, consistent and faster for a broader […]
Having recently launched the brand world earlier this month, Boundless Brand Design are now launching the next in a series of range redesigns with one of the more remarkable editions, The 21 YO Snow Polo Edition. A collection established to honour the brand’s longstanding affinity with polo, matching ‘The King of Whiskies’, with ‘The Sport […]