‘Cronut’ Creator’s New Pastry: The Magic Soufflé

Dominique Ansel of Dominique Ansel Bakery created the ‘Cronut’, a half-croissant, half-doughnut delicacy that had mouths watering all over New York.

He hasn’t stopped there—the skilled patisserie came up with a new tantalizing treat: the ‘Magic Soufflé’.

The pastry looks like a regular brioche, but it slices open to reveal a delectable chocolate soufflé center with a touch of Grand Marnier.

For added flavor, the outer layer is infused with orange blossom water.

Priced at US$7, the ‘Magic Soufflé’ is available at Dominique Ansel’s Spring Street bakery in New York.

  Bakery, Cronut, dessert, Dominique Ansel, Magic Soufflé, New York, Patisserie, USA