It’s July, the height of discerning crisp season when picnic baskets, barbeques and office drink spreads are all the rage, a time when seasoned, fine snacking enthusiasts are on the lookout for the very latest in debonair yet unapologetic flavour profiles.
This Summer sees pioneering New Zealand wine brand Brancott Estate partner in the with gourmet crisp luminaries Made for Drink to create not one but two new crisp flavours that pair seamlessly with its flagship Marlborough Sauvignon Blancs. This eagerly anticipated, limited edition collaboration taps effortlessly into social media’s latest, tastiest trend, wine & crisp pairings. Both of the luxuriously lavish new flavours, Pickled Onion and Chilli & Lemon have been meticulouslycrafted to echo Brancott Estate’s unconventional approach to wine and life.
Pickled Onion – perfectly paired with Brancott Classic Sauvignon Blanc
A retro classic; the acidity of the pickling spices and onions perfectly balances out the acidity of the Sauvignon Blanc, allowing the classic herbaceous and passionfruit characteristic to really shine through, whilst enhancing the aromatic flavours
Chilli & Lemon – perfectly paired with Flight Sauvignon Blanc
The fresh lemon in the crisps complements the citrusy aromas of Brancott Estate’s lower ABV (9%) Sauvignon Blanc, without obscuring the tropical ripe fruit flavours. The lighter alcohol content of Brancott Estate Flight allows the spice to be dialled up with a pleasant hint of bird’s eye chilli.
Source: Made for Drink
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