BŌL Foods, the 100% plant-based B Corp brand on a mission to help busy people eat well and make a delicious plant-based diet more accessible, have launched 2 NEW skus for autumn. They’ve re-fashioned two of the nation’s familiar foodie favourites with a delicious plant-based health-boosting twist: Spiced Purple Carrot Power Soup and Creamy Tikka Masala Fresh Veg Pot.
Spiced Purple Carrot Immunity Boosting Power Soup offers the ultimate taste of autumn. Beautifully vibrant, naturally sweet and deliciously spiced: it’s all the goodness of the carrot-y classic, but in true BŌL fashion they’ve given veg a bit of edge. Every 600g jar is packed with immunity boosting benefits from our blend of root vegetables and provides two of your five-a-day, 15g of protein, 18g high in fibre and is gluten free. RRP £3.25*, 600g. Available in Tesco and bolfoods.com. Also available in the Immunity & Protein boosting range: Great Taste 2022 Award Winning Garden Pea & Spinach; Roasted Red Pepper & Tomato; Butternut Squash & Chilli; Sweet Potato Cauli Daal; and Creamy Corn & Sweet Potato.
Creamy Tikka Masala Fresh Veg Pot takes inspiration from traditional Indian recipes: warming, aromatic, artfully spiced and enveloped in an irresistible, indulgent sauce. With the BOL plant-based twist, dig into gunpowder potatoes, spiced chickpeas and glorious greens. With traditional Tikka’s being such a crowd-pleaser, pre-launch purchase intent research was very high with 85% claiming they would purchase**. With every pot, they’ve lovingly layered all the best bits but supercharged the nutrition: every pot is gluten free and packed with two of your five-a-day, more than double the fibre and a fraction of the fat of your average Chicken Tikka Masala Ready Meal. BOL Fresh Veg Pots are perfectly balanced for the lunch occasion: the nutrition you crave with the energy of a lighter meal. RRP £3.45, 345g. Available in Tesco.Also available in the range: Creamy Thai Green Curry; Keralan Coconut Curry; Creamy Japanese Katsu Curry; and, the eat hot-or-cold Mediterranean Pesto Pasta.
BŌL Foods Founder Paul Brown says: “The Spiced Purple Carrot Power Soup is as gorgeous to eat as it is to look at. This alongside our new Creamy Tikka Masala Fresh Veg Pot are two new bold and beautiful additions to our extensive range as we continue to provide delicious and nutritious plant-based twists on the nations favourite recipes and make it easier for everybody to eat more plants”
Source: BŌL Foods