Stockley’s Doffs Its Cap To Retro Dessert Classic, Lemon Meringue
Latest trend reports suggest that 2026 will be another big year for ranges with a…
Yes Chef! Merchant Gourmet’s ‘Yes Chef’ campaign encourages everyone to embrace their inner chef
The new ‘Yes Chef’ campaign from Insiders launches across OOH, VOD, social and digital. This…
Borough Broth relaunches Organic Chicken Phở Broth in collaboration with Vietnamese food expert Uyen Luu
A bold new recipe delivers deeper flavour and greater authenticity – while staying true to…
Salty Dog, The Hand-Cooked Crisp Custodian Whose Bite Is Bigger Than its Bark
2026 sees Salty Dog once again jostle its way to the front of the indie…
The Cult Kiwi Nut Butter Loved by Astronauts Sets Its Sights on UK Expansion in 2026
Fix & Fogg confirms spring UK website launch, new flavour releases and further retail growth…
The 28th FAB Awards Are Now Open For Entries!
The 28th edition of The FAB Awards are now “calling for entries”. In previous years, FAB received 3,600 entries…
HeyLO! launches UK-first lupin flour Low-Carb and High Protein Crackerbreads for the January reset
Leeds-based bakery brand HeyLO! is kicking off 2026 with the launch of a UK first…
LOVE SUM SECURES SAINSBURY’S LISTING AS SIZEABLE NEW UK FACTORY FUELS RAPID GROWTH
MasterChef finalist Sandy Tang proves restaurant quality, chilled dumplings are in demand, with nationwide Sainsbury’s…
Messyface Seeks to Bring Positive Momentum to the UK Jams & Preserves Scene
For too long jam appears to have been stuck in the slow lane of a…
Meet Crunch Corn, Popcorn Kitchen’s Whopping, Savoury Sister
Whilst Crunch Corn is a NEW fresh chapter within the wider Popcorn Kitchen chronicles, in…
ROOTING FOR YOU! BELLS OF LAZONBY GROWS FREE-FROM ‘WE LOVE CAKE’ RANGE WITH NEW CARROT CAKE SLICES
Cumbrian bakery Bells of Lazonby is expanding its free-from We Love Cake range with the…
EVERYTHING GOES… IN BREAD THIS DECEMBER HeyLO! Brings Guilt-Free Festive Carbs to the Party
December is the month when everything goes in bread – pigs in blankets, leftover turkey, mountains of…
DUERR’S CELEBRATES LOCAL HERITAGE WITH A ONE-OFF CHRISTMAS MARMALADE RUM CRAFTED WITH SALFORD RUM
This Christmas, England’s oldest family-owned marmalade, Duerr’s is bringing its iconic citrus craft to the…
Crosta Mollica Introduces Vesuvio Pizza Bites to the UK Market
The Perfect Bite Sized Treat In Time for ‘Natale’ Crosta Mollica, the UK’s fastest growing…
Mrs Crimble’s launches Lemon French Madeleines, extending top-selling range
Mrs Crimble’s, the number one free-from cake brand owned by Ecotone UK, is building on…
Vybey Broadens its ‘Healthier Living’ Horizons With 3-strong Range of Minimally Processed Protein Bars & Smart Hydration Sticks
This December sees vybey launch both its minimally processed complete nutrition bars and 3-in-1 hydration…