A bold new recipe delivers deeper flavour and greater authenticity – while staying true to Borough Broth’s organic, slow-cooked values Borough Broth Company, the British organic bone broth producer, has today announced the relaunch of its Organic Chicken Phở Broth, created in collaboration with Vietnamese award-winning cookbook author and supper club host Uyen Luu. The […]
2026 sees Salty Dog once again jostle its way to the front of the indie crisp movement with a range of revamped flavours, an enhanced new look and a stunning new addition, FIERY JALAPENO & PAPRIKA In the world of discerning snacking, the early ‘noughties’ was a watershed moment, when a small clutch of agitating, […]
The 28th edition of The FAB Awards are now “calling for entries”. In previous years, FAB received 3,600 entries from over 50 countries globally. The Awards are the only International Awards programme in the world which focus solely on work done for Food and Beverage brands, and includes categories for Integrated Campaigns, Advertising, Packaging Design, PR, Trade Marketing, Craft, […]
Leeds-based bakery brand HeyLO! is kicking off 2026 with the launch of a UK first – Lupin flour-based, low-carb, high Protein Crackerbreads. Timed to land at the height of the January reset, the launch taps into growing demand for smarter everyday swaps as shoppers look to cut carbs and boost protein, without sacrificing taste, texture […]
MasterChef finalist Sandy Tang proves restaurant quality, chilled dumplings are in demand, with nationwide Sainsbury’s rollout following major UK manufacturing investment Love Sum, the fast-growing chilled dumpling brand, co-founded by 2020 MasterChef finalist Sandy Tang, has secured a nationwide Sainsbury’s listing, marking a major step in making fresh, authentic dumplings as accessible as chilled pasta. […]
Premium Pie Maker Higgidy to Open London Pie Shop for One Day Only Following the sell-out success of their first pop up pie shop in 2025, Higgidy are bringing their premium, tasty pies to London pie lovers again on 15th January. To help beat the winter blues, the one-day pie pop up at 14 Percy Street, […]
For too long jam appears to have been stuck in the slow lane of a fast-evolving spreads aisle where peanut butter has over time become the most vocal category hero on shelf, offering everything from artisanal discernment and clean, stripped back ingredient decks, through to appealing, plant-based protein; an array of intriguing flavours & textures […]
Leo UK & McDonald’s have launched the McDonald’s ‘Secret Menu’ officially making mythical fan-created menu items a reality for the first time ever. The menu features items like the Surf N’ Turf, the Chicken Cheeseburger, and the Espresso Milkshake. The campaign is inspired by the universal fan truth that for decades customers have speculated about […]
Whilst Crunch Corn is a NEW fresh chapter within the wider Popcorn Kitchen chronicles, in truth it was the inevitable next snacking step, with Louise Monk and her team of ‘corn obsessives’ fully committed to delivering a new direction in fine grain appreciation. At the heart of Popcorn Kitchen’s success is an unflinching commitment to […]
Cumbrian bakery Bells of Lazonby is expanding its free-from We Love Cake range with the launch of new Carrot Cake Slices, continuing its focus on delivering classic, much-loved flavours to the gluten-free category. The new We Love Cake ‘Rooting For You: Carrot Cake Slices’ are gluten, wheat and milk free, featuring a softly spiced carrot […]