Responding to strong continued growth in the stout category and looking to broaden their portfolio, Molson Coors have created Caffrey’s Black with Branding, Design, Visual Identity by Buddy Creative Rooted in Caffrey’s long-standing brewing expertise, this new 3.4% ABV recipe is a smoother alternative designed for today’s drinker. Steeped in heritage but with a contemporary […]
SEVEN BRO7HERS BREWING CO has secured an incredible national listing with Wetherspoons, marking a major milestone for the Salford-based, family-run brewery. From this month, SEVEN BRO7HERS Easy IPA will be available behind the bar in 400 Wetherspoons sites across the UK. The rollout will eventually culminate in a draught listing in all of the 750 […]
Following the success of their award-winning Kennet Crayfish Gin in January 2025 comes the launch of a Kennet Crayfish Spiced Rum, crafted using crayfish claw shells and a blend of aromatic spices. The distilling process releases the sweet, delicate flavour of the claws, resulting in a smooth and warming golden spirit infused with orange, nutmeg […]
Exciting flavour innovation from the UK’s #1 lolly brand lands in-store from January Rowntree’s, the number-one lolly brand in Great Britain, is set to energise the ice cream aisle this year with the launch of two bold new products: Rowntree’s Fruit Explosion and Rowntree’s Fruit Pastilles Berries Landing in major retailers from 12th January, the […]
Lindahls is tapping into one of the biggest shifts in modern eating with its new high protein cheese range – a collection that offers health-savvy shoppers nutritious choices without sacrificing on time or taste. Lindahls’ Protein Quark Cheese, Protein Cottage Cheese, Protein Gouda Cheese Slices and Protein Greek Cheese have all been created with shoppers seeking quick, flavour driven, higher protein meals at front of mind. And, with almost one million TikTok posts dedicated to cottage cheese alone, the UK’s demand for protein […]
Latest trend reports suggest that 2026 will be another big year for ranges with a strong nostalgic pull, and products with compelling retro ties; specifically timeless dessert flavours which are increasingly being infused into product ranges as diverse as teas, granolas, chocolate bars, alcoholic beverages and of course sugar confectionery. Such flavours foster familiarity, reassurance and […]
A bold new recipe delivers deeper flavour and greater authenticity – while staying true to Borough Broth’s organic, slow-cooked values Borough Broth Company, the British organic bone broth producer, has today announced the relaunch of its Organic Chicken Phở Broth, created in collaboration with Vietnamese award-winning cookbook author and supper club host Uyen Luu. The […]
2026 sees Salty Dog once again jostle its way to the front of the indie crisp movement with a range of revamped flavours, an enhanced new look and a stunning new addition, FIERY JALAPENO & PAPRIKA In the world of discerning snacking, the early ‘noughties’ was a watershed moment, when a small clutch of agitating, […]
The 28th edition of The FAB Awards are now “calling for entries”. In previous years, FAB received 3,600 entries from over 50 countries globally. The Awards are the only International Awards programme in the world which focus solely on work done for Food and Beverage brands, and includes categories for Integrated Campaigns, Advertising, Packaging Design, PR, Trade Marketing, Craft, […]
Leeds-based bakery brand HeyLO! is kicking off 2026 with the launch of a UK first – Lupin flour-based, low-carb, high Protein Crackerbreads. Timed to land at the height of the January reset, the launch taps into growing demand for smarter everyday swaps as shoppers look to cut carbs and boost protein, without sacrificing taste, texture […]