A Taste of Morocco in Every Bite
There’s something beautifully nostalgic about the humble biscuit.
From buttery shortbreads to flaky scones, biscuits have long brought comfort and connection to everyday moments.
At Raphia, we believe these small, sweet pleasures deserve to be celebrated—which is why we’re honouring National Biscuit Day (May 29th) in true Raphia style.
Rooted in Moroccan tradition and elevated through artisanal craftsmanship, Raphia’s biscuit and pastry collection is a sensory journey through time, culture, and flavour.
Whether it’s the crisp texture of a classic ghriba, the nutty richness of an almond pastry, or the vibrant zest of orange blossom and cinnamon, every Raphia biscuit tells a story.
“Biscuits are more than a snack, they’re a symbol of heritage and hospitality,” says Zineb Faresss, founder of Raphia. “We use time-honoured recipes and premium ingredients to honour that legacy, offering a unique taste of Morocco’s rich culinary tradition with every bite.”
Available in beautifully curated boxes, ideal for gifting or indulging, the Raphia biscuit experience is designed to be shared.
Whether paired with a fresh cup of mint tea, enjoyed during Ramadan, or simply savoured with loved ones, Raphia’s collection makes every occasion feel special. This National Biscuit Day, Raphia invites you to pause, share, and savour. Whether you’re gifting a friend, building your dream tea-time spread, or exploring new global flavours: there’s a Raphia biscuit for every mood and every moment.
Source: Raphia
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