Crafted by mixology consultant Natalie Bovis in 2012, the spirits use lush, exotic, and extraordinary ingredient combinations. Each designed with a brilliant flavor profile and an eye toward sustainability in home entertaining. Additionally, all of OM’s packaging is eco-friendly. From the specially designed light-weight bottle to the labels that are printed at a wind-powered printing facility, with 75% post-consumer recycled content shipping cases and a tree planted for every bottle sold, OM is truly the most enlightened cocktail on the planet!
“We are excited to bring OM to the Bay Area, especially the San Francisco market. The city speaks to us from a mixology and health perspective and we believe OM Spirits will be a welcomed addition to the industry,” said OM founder Jason Monkarsh.
OM meets growing demand in the market: Already-prepared cocktails made with premium, organic ingredients. While in the midst of writing Edible Cocktails, a garden-to-glass cocktail book, Bovis (a.k.a. The Liquid Muse) developed the original organic cocktail recipes behind OM, the first of its kind USDA certified organic, high-quality 30 proof vodka cocktails. With all-natural, organic sweeteners, OM also refrains from adding preservatives and artificial flavors or coloring.
“I love bringing an organic, eco-friendly approach to quality mixology, and the focus of my cocktail books, consulting, and media appearances is making those concepts accessible to the everyday consumer. Now customers can get all of that in one bottle,” says Bovis.
With more flavors soon to be released, OM’s debut Wild Cranberry & Blood Orange blend is now available at Mollie Stones stores in Northern California, Select Wine & Spirits in Sacramento, as well as at the Virgin Atlantic upper class lounge at SFO. OM is also available at Whole Foods and Gelson’s stores in Southern California, which include: Los Angeles, Orange County, and San Diego. Experience OM, earth-friendly party tips, and all things mixology at omcocktails.com or get social on Facebook.