Aug sees SRSLY Low Carb broaden its pizza horizons with the eagerly anticipated launch of a MIGHTY Meat Free Feast, which to SRSLY’s way of thinking doesn’t mean a sparsely topped cheese & tomato pizza but a sublime, low carb proposition jam-packed with 3 innovative additions that SRSLY challenges your taste buds to differentiate from real meat.
Our 3 cutting-edge ‘meat free’ toppings include:
1. Buffalo Chick’n Strips – using a clever combo of soy protein & spices, these tender strips are both spicy, and meaty. Honestly, you’d never know it wasn’t chicken!
2. Vegeroni – made from the popular meat alternative jackfruit and some virtuoso seasoning, this vegan pepperoni is magnificently moreish!
3. Chorizo-no Crumble – enjoy a generous scattering of vegan chorizo crumble which offers all the flavour of traditional chorizo just none of the pork!
Pizzas have become SRSLY’s undisputed product hero in recent years, coupling the business’s unrivalled low carb bready learnings with a steadfast commitment to never short-change in terms of taste
‘It’s incredible when you think about it,’ mulls SRSLY founder Andy Welch, that we’ve taken such an indulgent snacking classic and giving it such a meaningful low carb spin.’
Like SRSLY’s Spicy Chicken offering before, SRSLY’s mighty Meat-free feast is not only HFSS friendly but high in beneficial fibre, low in sugar and high in protein, whilst refusing to dabble in planet-unfriendly palm oil. Most importantly, our latest pizza hero is less than 20g carbs, which is breath-taking compared to traditional everyday alternatives.
‘It’s also worth noting,’ concludes Andy, ‘That pizza is very much our range hero when it comes to mushrooming export success, so the presence of a Meat-free is very timely with regards extending both our domestic and overseas appeal yet further.’
Source: SRSLY Low Carb
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