Photo Credit: Tara Clark Today, two of the UK’s leading carbon reporting and reduction systems, Mondra and Manufacture 2030, announce they will be uniting in a bid to create a new level of interoperability across both software platforms. The partnership has been formed to simplify the carbon reporting and management process for grocers, brand owners and […]
Albert Heijn, the leading Dutch grocery retailer, has made history by becoming the world’s first grocery retailer to start sharing transparently the climate impact of 1,100 of its private label food and beverage products with consumers via its stores and app. This initiative gives customers the first insights of the CO2e impact of their purchases. […]
A Coalition of the UK’s leading food companies, in consultation with WRAP, IGD and WWF-UK, has come together to establish a unified standard for product carbon footprinting in the grocery industry. The BRC Mondra Coalition will leverage break-through technology to scale this standard and provide the means to monitor, improve and communicate the environmental performance […]
Commitment to reach net-zero greenhouse gas emissions by 2050 SIG received approval for its group-wide Net-Zero science-based target from the Science Based Targets initiative (SBTi). The company has committed to reach net-zero greenhouse gas (GHG) emissions across its value chain by 2050 – the most ambitious commitment available through the SBTi process. Of the 2,000+ […]
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO. An intermediate step includes the exclusive use of renewable electricity at its breweries by 2022. Together Towards ZERO is a response to increasing consumer demand for […]