It’s Nigeria Day!
Nigerian Independence Day is celebrated every year on October 1st. It’s a very special and important event in the history of Nigeria as it marks independence from their former colonial governance by the UK. Just as with many countries (not just post-colonial), power struggles, civil unrest and corruption has beset the nation – however with […]
Rocks. Refreshingly Liberating Squash.
F&f; Refresh The Packaging For Ethical Coffee Pioneers Cafédirect
DUG Potato drinks brand creation.
Potatoes in your Coffee? Family and friends dig deep to disrupt the world of dairy alternatives. A plant-based drink that tastes delicious, goes perfectly with hot drinks and is kind to the environment? It’s a tough nut to crack, but the combined genius of Swedish-based food innovators Veg of Lund and Professor Eva Tornberg at Lund university have figured it out. And who […]
Family (and friends) have continued in their partnership with Dare, helping the brand to extend their range and launch two delicious new flavours. Dare is a nutritionally complete and totally plant-based beverage that can be used as a nutritious snack or as part of a meal plan. Each delicious shake contains a bespoke all-in-one blend of seeds, superfoods, herbs, […]
For over 90 years, Dell’ Ugo has been making the most authentic and innovative Italian pasta in the UK. It all started when Luigi Ugo left Italy in 1921 and came to London to begin work in a grocery shop. With no wages but a daily supply of flour and eggs, he painstakingly made fresh pasta by […]
Originally ‘The Harry Pie Store’, Le Petit Pie was started by Claude Harry, a former chef in Michelin-starred restaurants in France and his wife Jenny. Made by hand in their kitchen in South-west London, the delicious pies and melt-in-your-mouth pastry gained The Harry Pie Store a loyal following and a listing with Waitrose in 2011. […]
The Community Kitchen Project is a new initiative launched directly in response to the COVID-19 crisis, that truly lives and breathes community spirit. Based around the idea of sharing goodness, each time someone buys a delicious meal from CKP, they in turn give meals back to the community.
Monty’s Bakehouse is a food-service company that supplies over 30 million meals a year to the worlds’ airlines. However, when the COVID-19 crisis hit and forced international travel to grind to a halt, they lost most of their business overnight. Monty’s has always had a community spirit and as soon as the crisis hit, they […]