JULIENNE BRUNO® on the rise with Gail’s Bakery partnership
Food challenger brand, JULIENNE BRUNO®, is partnering with one of the UK’s favourite outlets, Gail’s Bakery to launch its first plant-based cheese dish. The Courgette and Muhammara Salad featuring the brand’s SUPERSTRACCIA® will launch in all 107 of Gail’s Bakeries. Known for its high-quality food, Gail’s has become an icon for foodies. The perfect partnership for JULIENNE BRUNO®,which has gastronomy […]