Tart & Sour Flavours Continue to Trend Upwards in the US in 2015
The slow economic recovery in the United States may be prompting consumer’s heightened interest in extreme flavour pallets — specifically a trend toward foods and beverages classified as sour and tart, says one culinary trend forecaster. Suzy Badaracco of Culinary Tides in Portland says, she’s repeatedly watched more adventurous flavours in the food and beverage […]