Want to tell your hogget from your mutton, your chasseur from your chimichurri, your flat iron from your featherblade? If you’re befuddled by blanching, confused by coddling and perplexed by parboiling then Tim Bilton’s new book – Bilton Basics – giving you the know-how to knock up restaurant standard dishes in the comfort of your […]
Top Yorkshire chef Tim Bilton is so passionate about Yorkshire food he’s swapping roses for rhubarb this Valentine’s – giving out bunches of the delicious pink sticks to commuters at Wakefield Westgate rail station! Rail passengers were tickled pink today when Tim, chef proprietor of The Butchers Arms Hepworth, gave out bouquets of Yorkshire Forced […]
