PZ Cusson’s baby food brand Rafferty’s Garden relaunches with new branding and packaging by WhatCameNext_

Leading Australian brand agency WhatCameNext_ has redesigned PZ Cusson's wet baby food brand Rafferty’s Garden across Asia Pacific, bringing the brand back into the hearts of consumers.

PZ Cusson’s baby food brand Rafferty’s Garden relaunches with new branding and packaging by WhatCameNext_

Convenient baby food is a hugely emotive area with a short audience engagement time of under two years. Traditionally the category leader, Rafferty’s Garden was losing audience confidence. A large, disparate, linear product range was difficult to navigate and people were beginning to seek out other brands that met their ‘closer to nature’ lifestyle and beliefs. Rafferty’s Garden challenged […]

WhatCameNext_ Brings Yak Ales to the Sydney Mardi Gras in Style

WhatCameNext_ Brings Yak Ales to the Sydney Mardi Gras in Style

Sydney based brand agency WhatCameNext_, the creative partner to one of Australia’s leading craft brewers. brought Yak Ales to the Sydney Mardi Gras 2019 in true party style. For this world-renowned festival celebrating inclusion and diversity, WCN_ took the brand to the next level by creating its full presence. The Yak Ales portfolio is a wide range of brews, […]

New Lexington Hill Pre-Batch Cocktails Launches in Australia with WhatCameNext_ Design

New Lexington Hill Pre-Batch Cocktails Launches in Australia with WhatCameNext_ Design

The big question from InBev/Carlton & United Breweries team to WhatCameNext_ was ‘how can we create a brand that makes pre-mixed batch cocktails desirable and relevant for the Australian market?’ Serving cocktails on draught was such a step away from traditional cocktail culture and the expected bar ritual so the challenge was how to keep […]

WhatCameNext_ Brands New Non-Alcoholic Beer By Carlton & United Breweries

WhatCameNext_ Brands New Non-Alcoholic Beer By Carlton & United Breweries

Carlton & United Breweries (CUB) has just released the first non-alcoholic beer in the brewery’s 180-year history. Called Carlton Zero, its release marks a long-term shift in Australia’s drinking habits: low and mid-strength beers now represent 20 per cent of CUB sales as people increasingly moderate their alcohol intake. Carlton Zero will look to expand the […]