The Curry Club recently created a survey that discovered curry enthusiasts spend an average of £30,000 on curry in a lifetime, but what about curry fans who don’t have time to cook this delicious dish at home? Sanjay Sood-Smith and Thomas Cropper created Tuk In for people on the move, finally, tasty curry in a naan, that can now be eaten at lunch and made in only 90 seconds.
Sanjay Sood-Smith rose to fame in the popular TV show The Apprentice and coming from a banking background, business comes second nature. Former restaurant owner Thomas Cropper dreamt of this easy way to eat Curries back in his days at Cambridge University and as Sanjay is also passionate about curry and comes from an Indian background, it made sense to join forces and create Tuk In.
Tuk In curry-in-a-naan is made from the finest ingredients, so now you can have your favourite curry any time of the day! Imagine delicious curry mixed with succulent pilau rice and sealed in a soft naan bread.
This tasty lunch time meal is made from healthy ingredients and with low sugar and saturated fat and under 500 calories, a great alternative to the same old sandwiches.
Tuk In comes in three delicious flavours, Chicken Korma, Chicken Tikka and Chicken Jalfrezi. Everyone knows that the best way to eat a curry is scooping it up in a bit of naan. Tuk In, curry-in-a-naan – enables you to enjoy the delicious taste of curry for only £2.50 (RRP), whilst keeping your hands clean.
Sanjay didn’t win The Apprentice but it’s probably just as well – he prefers spice over Sugar any day!