Chefs need ‘2020 Vision’ on menu planning, says Bidfresh

Chefs need ‘2020 Vision’ on menu planning, says Bidfresh

From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh food supplier Bidfresh is advising hospitality operators to increase the menu choices they offer, as consumers bring an increasingly complex set of values to the table when they eat out. […]

South African raisin industry celebrates 100 years since first crop

South African raisin industry celebrates 100 years since first crop

‘Raisins South Africa’ mark 100 years since the first crop was produced in the Orange River region of the Northern Cape, with a Gala event. The awards ceremony saw farmers being presented with various awards, including lifetime achievement, industry innovator, youth grower, female grower, and emerging farmer of 2019. The event was seen as a […]

Pigs In Blankets With Southern African Sizzle

Ocado launches 3 K’s Wors boerewors in time for Christmas 2020

Pigs In Blankets With Southern African Sizzle

On an inquisitive island where World Cuisine is having an increasingly positive impact of empowering UK taste buds and fuelling gastronomic innovation, it was only a matter of time before someone took a close look at improving upon timeless ‘pig-on-pig’ Christmas treat, PIGS IN BLANKETS. Ocado launch K’s Wors boerewors in December in a festive piggy putsch […]

Chick-fil-A is most loved eating out brand in US

Top 100 eating out brands revealed in new research by Savanta

Chick-fil-A is most loved eating out brand in US

The Top 100 Most Loved US Eating Out Brands has been unveiled by Savanta, with chicken sandwich chain, Chick-fil-A, taking the number one spot. The Top 100 is based on 60,000 interviews with diners through Savanta’s market intelligence platform, BrandVue Eating Out; the largest customer tracking engine on the market. Chick-fil-A is followed by Starbucks, at number two, Olive Garden, Krispy Kreme […]

This Way Up Bucks Convention With Vibrant Identity For Probiotic Brand

This Way Up Bucks Convention With Vibrant Identity For  Probiotic Brand

With consumers becoming more conscious about the quality of food they eat, and how diet affects the body’s natural rhythms, it’s no wonder that probiotics have been experiencing a surge of popularity in recent years. Studies linking probiotics to both the prevention and cure of cases of gut-related health issues, including the likes of food […]

EBM unveils new purpose-focused rebrand by StormBrands

EBM unveils new purpose-focused rebrand by StormBrands

EBM, one of Pakistan’s largest domestic food manufacturers, today unveils its first significant brand refresh in over 50 years, designed by global branding agency StormBrands. The new identity launches alongside EBM’s title sponsorship of Ad Asia, the continent’s largest advertising and marketing conference taking place in Lahore this week.  From Pakistan to the world  Since […]

The Michelin Guide, TripAdvisor and TheFork Launch an International Strategic Partnership

TheFork Acquires Bookatable and Expands to the UK, Germany, Austria, Finland and Norway Markets

The Michelin Guide, TripAdvisor and TheFork Launch an International Strategic Partnership

The Michelin Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world. Michelin and TripAdvisor, with its subsidiary TheFork, have entered into a content and licensing partnership to combine the […]

Cultured Meat: Just Around the Corner?

Cultured Meat: Just Around the Corner?

The idea of growing meat outside an animal has been around for a long time. In 1931, Winston Churchill wrote that by the 1980s “we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” Although his timing was […]

Anyone For Crickets?

ROBERTS BAKES SPECIAL EDITION BLOOMERS MADE FROM INSECTS

Anyone For Crickets?

Like something straight out of the bizarre Bushtucker Trial on last night’s I’m A Celebrity, Roberts is the first major bakery brand in the UK to launch insect bread. And it tastes delicious. The batch of limited-edition Crunchy Cricket Loaves has been whipped up in The Exploratory – Roberts’ concept kitchen and home of innovation – […]

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