Probiotic breakfast brand Oat Cult is turning a dessert favourite into breakfast with the launch of Tiramisu Oat Cult, its latest limited-edition overnight oats flavour. Launching exclusively to Oat Cult members, Tiramisu combines a hit of real decaf coffee with cocoa and creamy oats, delivering the familiar sweet-and-bitter combination of the classic Italian dessert (without […]
Including category-first spicy Salame Piccante, taking the premium pizza trend to gluten-free shoppers White Rabbit, the gluten free innovators on a mission to bring joy to the experience of eating gluten-free food, is expanding its range of frozen sourdough pizzas with the launch of two brand new flavours and two improved recipes, now in a […]
Haldiram’s, the iconic name in Indian sweets and snacks, has unveiled a new dessert range at its flagship Leicester Square restaurant, bringing together familiar flavours and unexpected formats in a series of highly developed, original creations. Indian dessert classics are given a distinctly contemporary twist. The result is a collection designed to feel both new […]
Lewis Moberly partners with Ricola on a significant next step for the Swiss herbal brand, creating a new visual expression designed to disrupt the UK impulse confectionery market. The brand consultancy is helping Ricola move beyond its traditional heartland and connect with a new generation of consumers. Iconic and much loved, Ricola has long been […]
Derek&Eric gives olive oil a fresh squeeze with a bold new identity for DRZZL. Olive oil is having a moment. But in a category awash with Mediterranean nostalgia, artisanal storytelling and carefully crafted anti-design, how do you stand out from the crowd? London-based branding agency Derek&Eric has teamed up with Natalia Rudin, founder of DRZZL […]
Wild Lady Eggs set out to redefine expectations within a traditionally functional category by introducing a premium egg brand rooted in provenance, animal welfare, and sustainability. The challenge was to create a distinctive product and packaging system from scratch that could command attention in farm shop environments while elevating eggs into a considered, gift-worthy purchase. […]
A delicious rebellion. The Cornish Company is the market leader in Cornish cream tea hampers founded in 2020 by two brothers born and buttered in the heart of Cornwall. Wanting to become a credible alternative to the big UK gifting & hamper players they aimed to up the ante with a new brand identity and […]
SoreThumbStudio® recently collaborated with The Vegan Society on a comprehensive brand and packaging refresh for veg1®. The Vegan Society wanted to transform its flagship supplement brand from a predominantly D2C product into a retail-ready brand while moving to a more sustainable packaging format. The challenge was to strengthen consumer appeal and future-proof the brand without […]
pladis-owned McVitie’s is bringing some of its most iconic brands together for the first time with amulti-million pound campaign packed full of feeling that spotlights the role McVitie’s plays in everyday moments of connection across Britain. The work, developed in partnership with adam&eve\TBWA, builds on the success of ‘There’s Only One’, the 2023 Masterbrand campaign […]
Building upon Potts’ prowess within premium tier, ambient cooking sauces, it perhaps wasn’t surprising that October 26 sees the Wiltshire-based business better placed than most to underline its strong presence within the culinary sweet spot that resides somewhere between scratch cooking and foolproof convenience. A recent McKinsey report suggests that ’effort reduction’ not simply ‘time […]