Is it or Isn’t it? Meatless Meatballs Cause Confusion in Subway’s new Veganuary Campaign from Above+Beyond
Veganuary 2020 is set to be a record-breaking month for meat-free eating, and Subway wants…
Wren Kitchens Launches Industry-First Mobile App
Wren Kitchens launches a ground-breaking mobile app so customers can easily manage the process of…
Oliver Kay Produce launches Vegan Dish recipe competition
Chefs are being challenged to create a new dish to appeal to the growing number…
Young’s Seafood makes a splash with “Masters of Fish” in Inspirational New Campaign by Quiet Storm
Quiet Storm’s new campaign for Young’s Seafood inspires a love of fish, sharing the brand’s…
BEANZ MEANZ VEGAN: Heinz Tweaks Its Iconic Slogan In Veganuary Campaign From Havas London
Heinz Beanz – the nation’s favourite baked bean brand – is throwing its support behind…
Unlimited Editions By Chantal Bordet, Brand Development Director at BrandMe
We live in an extreme world where Gen Z’s techno addiction is fuelling an incessant quest…
Chuck Studios Creates Short Film Highlighting Local LA Soup Kitchen
Los Angeles County is home to nearly 2 million people living with food insecurity[1] and 60,000…
45 percent of meat eaters plan to reduce their meat consumption over the next year, survey finds
The multi-generational survey has highlighted that whilst veganism is often seen as a generational trend,…
Müller ambassadors make shortlist of BBC Sports Personality of the Year.
Sporting history-makers Dina Asher-Smith and Katarina Johnson-Thompson were named on the highly coveted shortlist of BBC…
Albert Bartlett’s Got A Brand New Bag!
Albert Bartlett, the potato company announces that the company has created a new look advertising…
Garde-Manger Pour Tous gives new meaning to holiday classics
Garde-Manger Pour Tous, the NFP serving 3,000 underprivileged Montreal-area youth, has partnered with Cossette and…
New Brand Environment for Caviar House & Prunier
The most recent concept launch for Caviar House & Prunier at Heathrow Terminal 3 takes…
Chefs need ‘2020 Vision’ on menu planning, says Bidfresh
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader…
South African raisin industry celebrates 100 years since first crop
‘Raisins South Africa’ mark 100 years since the first crop was produced in the Orange…
Pigs In Blankets With Southern African Sizzle
On an inquisitive island where World Cuisine is having an increasingly positive impact of empowering…
Be Careful What You Swallow With Burger King
With their agency Buzzman, BURGER KING France bounced back with humor to the latest controversial work…