Premium Pie Maker Higgidy to Serve Up Pies and Sides in London Pub Takeover Higgidy, the maker of delicious Pies, is opening a Pub, “The Higgidy Arms” – a dedicated pub for pies lovers – for one day only, at lunchtime on Thursday October 23rd. ‘The Higgidy Arms’ will offer hungry lunchtime diners the chance […]
This Isn’t Just A Ramen Dish. It’s a Cult Classic. Shoryu Ramen is about to make history. On 7th October 2025, Shoryu Ramen are bringing its interpretation of the cult phenomenon Jiro Ramen ラーメン二郎 to the UK. Exclusively available at Shoryu Carnaby St, Covent Garden, Regent Street, Soho, Shoreditch, Westfield Stratford City World Food Court, […]
Since opening its doors in 2012 on Newport Place in London’s Chinatown, the Chinatown Bakery has become known for its authentic Hong Kong-style cakes and pastries. The business has grown since then to two more sites on Wardour Street, Soho and supplies over 50 supermarkets and restaurants with their products. The business turns over £10M […]
Lost Sheep Coffee, a trailblazer in the RTD coffee space, is continuing its mission to make speciality coffee more accessible to households across the UK with the launch of a new range of Barista-Crafted Espresso Coffee Concentrates made with 100% traceable coffee. Designed to turn the daily coffee drinker into a home ‘Barista Legend’ at the twist […]
First UK flagship restaurant to open in Piccadilly Circus late 2026 Chicken Finger fans rejoice as Raising Cane’s sets its sights on London’s West End for its highly anticipated debut in the UK. Set to open late 2026, Raising Cane’s UK flagship marks a major milestone in the brand’s global expansion and first foray into […]
Kinglsey Beverages is bringing its Mulberry Creek Tonic to gin lovers across the UK this summer through an exclusive partnership with Craft Gin Club, the nation’s largest gin subscription service. Launching this August, Craft Gin Club members will discover Mulberry Creek Tonic in their surprise monthly box, designed to perfectly complement premium gins and elevate […]
Why the world’s most expensive spice is worth the hype, and how to experience it without breaking a sweat Historically, saffron has been called “red gold,” and at certain points it has even sold for more per gram than gold itself. Today it still sits among the most expensive ingredients on the planet. The difference […]
Pan-Asian favourite brings its soulful bowls and signature style to the iconic Cambata Building wagamama, the internationally renowned pan-Asian restaurant brand, has officially debuted in India, opening its first location in the heart of South Mumbai. Housed within the beautifully restored Cambata Building, home to the iconic Eros cinema in Churchgate, the new opening marks […]
Raphia, the London-based luxury Moroccan confectionery and gifting house, is setting a new standard in culturally rooted gourmet trade by connecting Morocco’s finest heritage ingredients with international demand for premium, ethically sourced delicacies. Founded by hospitality entrepreneur Zineb Faress, Raphia is redefining the luxury food and gifting market by curating handcrafted Moroccan treats, from medjool […]
By: Mike Perry In the cluttered world of social media, with its cruel and ever-shifting algorithm, brands are losing out when it comes to creating social moments and forging genuine connections with consumers. Starbucks, however, might have figured it out. Well, they might have re-figured it out. Facing lagging sales, the brand tasked baristas with writing simple, […]