Leading pork pie brand Vale of Mowbray has launched a range of new products including a new Scotch Egg offering with packaging created by food branding agency CHILLI.
The company has invested £4million into the new Scotch Egg line, producing up to 500 eggs a minute. The new line is also creating 30 new jobs at its Leeming based 11,300 sq ft state of the art production facility.
In addition, Vale of Mowbray is launching a range of new Premium Pork pies into the market and will be available first in Morrisons Delis with packaging also created by Leeds based CHILLI. The innovative range of three pies uses premium cuts of UK Pork – each is a unique flavour in its own right.
CHILLI’s MD David Whittle said:” we successfully delivered Vale of Mowbray’s rebrand last year together with its new pork pie packaging. It’s been great to be back involved as the brand grows into new markets”.
The premium pork pies are available now in Morrisons with the branded Scotch Eggs following soon.
Source: CHILLI
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