Chefs need ‘2020 Vision’ on menu planning, says Bidfresh

Chefs need ‘2020 Vision’ on menu planning, says Bidfresh

From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh food supplier Bidfresh is advising hospitality operators to increase the menu choices they offer, as consumers bring an increasingly complex set of values to the table when they eat out. […]