Food industry coalition paves the way for a united approach to product carbon footprinting and Scope 3 emissions

Food industry coalition paves the way for a united approach to product carbon footprinting and Scope 3 emissions

A Coalition of the UK’s leading food companies, in consultation with WRAP, IGD and WWF-UK, has come together to establish a unified standard for product carbon footprinting in the grocery industry. The BRC Mondra Coalition will leverage break-through technology to scale this standard and provide the means to monitor, improve and communicate the environmental performance […]

SIG’s path to Net-Zero approved by the Science Based Targets initiative (SBTi)

SIG’s path to Net-Zero approved by the Science Based Targets initiative (SBTi)

Commitment to reach net-zero greenhouse gas emissions by 2050 SIG received approval for its group-wide Net-Zero science-based target from the Science Based Targets initiative (SBTi). The company has committed to reach net-zero greenhouse gas (GHG) emissions across its value chain by 2050 – the most ambitious commitment available through the SBTi process. Of the 2,000+ […]

Carlsberg to Achieve Zero Carbon Emissions at its Breweries by 2030 as Part of Sustainability Ambitions

Carlsberg to Achieve Zero Carbon Emissions at its Breweries by 2030 as Part of Sustainability Ambitions

The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO. An intermediate step includes the exclusive use of renewable electricity at its breweries by 2022. Together Towards ZERO is a response to increasing consumer demand for […]