Charlie Bigham’s launches Coq Au Vin
Charlie Bigham’s, creator of delicious food for foodies, is releasing its take on the classic French dish – Coq Au Vin – this autumn. Available now, exclusively in Waitrose, Bigham’s Coq Au Vin is made with tender chicken breast pieces slow-cooked in a red wine and fresh garlic sauce. The dish is finished with mushrooms, onions, smoked pancetta and a creamy mash topping. With minimal preparation or fuss, Coq Au Vin is a perfect dish for lifting the spirits over the colder months that […]