Swiss Butter Leads the Global Steak Frites Revival
For decades, steak frites has been an enduring staple of European brasseries, an iconic dish that blends simplicity with indulgence. But over time, the dish faded into the background, overshadowed by fusion cuisine, hyper-diverse menus, and fine dining trends that prioritised complexity over comfort. Now, in 2025, steak frites isn’t just making a comeback, it’s […]