Meet the entrepreneurs working to protect the environment whilst revolutionising the food industry

Meet the entrepreneurs working to protect the environment whilst revolutionising the food industry

A report carried out by The Waste and Resources Action Programme (WRAP) shows that UK households are wasting 4.5m tonnes of food that could be eaten every single year. This waste is having a detrimental effect on the environment and entrepreneurs, James Simpson and Paul Barthorpe, are on a mission to combat this global issue […]