NEW Kallø Apple & Cinnamon Puffed Oat Cakes launch in Waitrose Kallø, the natural food brand known for its healthy snacking products, has added to its innovative range of Puffed Oat Cakes with a delicious Apple & Cinnamon variant. Offering a healthier alternative to cereal bars and biscuits, Puffed Oat Cakes are the perfect mid-morning […]
Rollagranola is entering the children’s breakfast market with Little Rollas, a range of wholesome and naturally sweetened granolas designed for young palates. The lineup (RSP: £4.99/350g) will debut in three flavours: Each serving provides 4g of protein from chickpea protein and is fortified with vitamin D to support healthy bones. The products are gluten and dairy-free, contain over 25% nuts and seeds, […]
White Rabbit, the gluten free innovators on a mission to bring compromise free, high-quality Italian meal solutions to the category, today announces it has won a new national supermarket listing with Tesco. Live from 8th September, the retailer will take a trio of NPD, all crafted specifically for the frozen free from fixture. This includes […]
The UK’s fastest-growing gluten-free pizza brand reveals a bold new look that celebrates Italian heritage and inclusivity. Brand and packaging design agency Deuce Studio has partnered with White Rabbit Pizza Co., the fast-growing gluten-free pizza brand, to deliver a bold new brand identity and packaging system that reflects the company’s ambition to become the UK’s […]
New oat drink range focuses on clean, organic and gluten free ingredients Leading natural food brand, Kallø, is making its debut into the fast-growing dairy-alternatives category, with the launch of two new premium organic oat milks – a Gluten-Free Oat Milk and an Oat and Protein Milk. Both SKUs are made with minimal ingredients and processing, […]
North-West based branding and packaging design agency Into the Light has created Oaf – a new, disruptive, gluten-free bread brand for client Juvela. The Oaf range aims to bring fun, simplicity and playfulness into the traditionally staid and medicinal gluten-free bakery category. The range, launching into Tesco, consists of a white and seeded sliced loaf […]
Cumbrian bakery Bells of Lazonby is adding a chocolate orange variant to its free-from We Love Cake range. We Love Cake’s ‘Squeeze the Day’ Chocolate Orange traybakes are gluten, wheat and milk free, packed with a zesty orange filling and topped with a delicate layer of chocolate. Hitting Sainsbury’s and Tesco shelves this month, We […]
Increased indulgence from the No.1 cake brand in free from Mrs Crimble’s, the gluten free bakery brand owned by Ecotone UK, has launched one of its most indulgent products yet with Double Choc Macaroons. Building on the success of the ever-expanding Big Macaroons range, Double Choc is the latest in the popular range of gluten-free […]
Award-winning London creative agency Biles Hendry has refreshed the creative strategy and rebranded Just Love, the UK’s leading Inclusive Celebration Cake company known for its allergen-safe vegan and gluten-free cakes. The work included a new logo and packaging design, brand tone of voice and key brand messaging along with other brand assets. “Just Love probably […]
Born from the desire to have more readily available options in better-for-you, gluten-free bakery, Pri’s Puddings was founded just over 3 years ago and offered a range of pies and pockets in several flavours. They contain just 5 raw, natural ingredients including oats, dates and coconut sugar, and are gluten-free and vegan with no additives […]