PayPal launches iZettle Food & Drink to support UK hospitality businesses

Integrated POS solution helps hospitality businesses accept remote payments in light of COVID-19

PayPal launches iZettle Food & Drink to support UK hospitality businesses

PayPal today launched iZettle Food & Drink, a simplified point of sale (POS) solution designed to provide hospitality businesses with the tools and insights needed to run and grow their business with confidence. iZettle Food & Drink offers an intuitive product library, a smooth checkout process, customised layouts and fast onboarding of staff.  The solution […]

“Find My Rep” launch platform to help independent businesses find support after lockdown

Find My Rep is a UK start-up, connecting business representatives and independent businesses owners

“Find My Rep” launch platform to help independent businesses find support after lockdown

Find My Rep today announced the launch of their new platform – aimed at helping independent business owners find support and contacts. Find My Rep connects owners of pubs/bars, restaurants and cafes etc. with over 200 suppliers, distributors and wholesalers in the UK. The platform is available free to support hospitality businesses once they are allowed to reopen […]

Made For Drink Launches #Hospitalitybond Campaign In Support Of The UK Hospitality Industry

Made For Drink Launches #Hospitalitybond Campaign In Support Of The UK Hospitality Industry

The UK hospitality industry is the spiritual home of Made For Drink, the premium bar snacks producer.  The brand aspires to bring people together over a love of great food and drink.  The best place to enjoy this moment is in any one of the UK’s excellent hospitality venues.  It is this moment that inspired Dan Featherstone to […]

The Fisheries Reinvents The Co-Working Space In Hackney

The Fisheries Reinvents The Co-Working Space In Hackney

Located just a stone’s throw from Broadway Market and London Fields, Hackney resident of over 30 years, Hugo Warner has launched The Fisheries; a purpose-built building putting hospitality at the centre of co-working. Seven years in the making, Hugo has combined the old and the new to create a community hub for the local area and beyond. […]

Chefs need ‘2020 Vision’ on menu planning, says Bidfresh

Chefs need ‘2020 Vision’ on menu planning, says Bidfresh

From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh food supplier Bidfresh is advising hospitality operators to increase the menu choices they offer, as consumers bring an increasingly complex set of values to the table when they eat out. […]

Top Chefs ‘Stand Up For Food’ in Month of Action as Part of Guardians of Grub Campaign

Top Chefs ‘Stand Up For Food’ in Month of Action as Part of Guardians of Grub Campaign

Independent behaviour change agency, 23red, has worked with sustainability experts WRAP, to develop and launch Stand Up For Food month; – a dedicated month of action within the Guardians of Grub campaign to help reduce the amount of food wasted within the UK hospitality sector. Throughout September, the UK’s busiest bars, pubs, restaurants, hotels, cafes, […]

Rich Obsidian Stone Informs FormRoom’s Design of Roman Inspired Restaurant, Kailo

Rich Obsidian Stone Informs FormRoom’s Design of Roman Inspired Restaurant, Kailo

London agency FormRoom drew on the very best in service, function and interior trends within the food and beverage industry to create luxury European restaurant, Kailo. “It’s an exciting landscape, where hospitality brands are emerging as the next generation of true powerhouses, capturing consumer’s attention in a way usually only reserved for fashion, beauty and […]

Experimental Indian Dining Concept Farzi Café Arrives in London with DesignLSM Branding

Experimental Indian Dining Concept Farzi Café Arrives in London with DesignLSM Branding

Hospitality design specialists DesignLSM have been working with renowned Indian restaurateur and Masterchef judge Zorowar Kalra to bring his admired ‘Farzi Café’ concept to the UK market.  Founded from a strong, authentic Indian knowledge base, Farzi Café playfully re-invents and revolutionises people’s perception of Indian cuisine with a unique modernist approach. The concept immerses diners into a […]

Sausages and Bacon Battle It Out to Be Crowned Favourite Breakfast Item Across the UK

Sausages and Bacon Battle It Out to Be Crowned Favourite Breakfast Item Across the UK

A recent survey of 1,015 people across the UK has revealed what Brits want to see in their fried breakfasts. The research, undertaken by luxury London hotelier, Guoman Hotels, asked respondents to select items they wanted to see in their fry up from 17 options. The most popular items to include in a seven-item breakfast were: Bacon (74%) […]

National Tea Day Unveils Three Defining Tea Trends Set to Shake the Hospitality Industry in 2019

National Tea Day Unveils Three Defining Tea Trends Set to Shake the Hospitality Industry in 2019

The landscape of the UK’s favourite drink is set to change for good as the health conscious millennials exercise their generational differences and ditch the traditional breakfast brew in favour of wellness teas – and they are prepared to back up their desire for beverages with health benefits by paying up to £5 for a cuppa.  […]