7 Signs Your Menu is Stuck in The Past (According to 123 UK Chefs)
New research from Hot Pickle Innovation Lab and The Staff Canteen surveyed 123 UK chefs and restaurant operators on what’s changing in British kitchens. The verdict: diners have moved on, but have your menus? 1. You haven’t touched your bestsellers in five years. Nearly a third (30%) of operators admit their top dishes are unchanged […]