Consultancy &Smith has designed the environmental branding for Indian restaurant Dishoom’s newest branch in London’s King’s Cross, which has an aesthetic reflective of a late 1920s railway transit shed. This look is carried through to the interiors, which have been designed by Macaulay Sinclair, and takes inspiration from Bombay’s Iranian cafés. Each Dishoom restaurant is designed […]
Tandoor Chef, one of the leading frozen Indian cuisine brand, announced that they will be expanding their recently launched mobile wine pairing web application. Originally launched in March of this year, consumers are able to use their iPhone or Android phone to access the mobile web application, enhancing their dining experience. The smart tool was […]
There are a wide variety of different effects that spices have on the body, both physical and mental. Dining on spicy Indian cuisine is not just a treat for the taste buds, but for all of the body’s senses. From a tingling on the tongue to the feel of cool perspiration upon the skin; everybody […]