Gourmet Cantonese-British Cuisine Collaboration Arrives at The Pompadour
Later in August, the Waldorf Astoria Edinburgh – The Caledonian welcomes Executive Chef, James Wang from its sister hotel in Beijing to co-host a series of Cantonese-British evenings in The Pompadour by Galvin with Head Chef, Daniel Ashmore. Together the chefs will delight guests with an eight course collaborative tasting menu, served in the beautifully […]