Global brand consultancy bluemarlin and Maltese beverage corporation Simonds Farsons Cisk have launched Kinnie Rumba – a bold, rhythmic expression of the much-loved soft drink Kinnie – building on the brand’s growing presence in the alcoholic beverage space. As long-standing brand guardians of Kinnie, the bittersweet orange-flavoured beverage, bluemarlin has once again demonstrated the brand’s flexibility and […]
Mrs Crimble’s, the gluten-free cakes and bakes brand owned by Ecotone UK, has announced its partnership with breast cancer awareness charity CoppaFeel!. For Breast Cancer Awareness Month in October, the brand is launching eye-catching limited-edition pink packs of its best-selling DoubleChoc Macaroons. Along with their pink takeover, packs will also be adorned with the CoppaFeel! […]
Launching with Global Brand Ambassador and F1 driver, Charles Leclerc ahead of the Singapore Grand Prix, Chivas Regal Crystalgold is a crystal-clear, ultra-smooth spirit offering mixability, craft and flavour. Luxury Scotch whisky brand, Chivas Regal today announces the global launch of its groundbreaking spirit innovation, Chivas Regal Crystalgold – defying what you think you know […]
With Scottish Food & Drink September already in full flow (an ambitious month-long celebration of Scotland’s world-class food and drink movement), the start of Autumn provides the perfect opening for Scottish Bee to unveil its latest festive favourite, Cranberry & Ginger Blossom Honey. Blossom honey, the humble hero of Scottish Bee’s last revelatory launch, a […]
This Isn’t Just A Ramen Dish. It’s a Cult Classic. Shoryu Ramen is about to make history. On 7th October 2025, Shoryu Ramen are bringing its interpretation of the cult phenomenon Jiro Ramen ラーメン二郎 to the UK. Exclusively available at Shoryu Carnaby St, Covent Garden, Regent Street, Soho, Shoreditch, Westfield Stratford City World Food Court, […]
Award-winning experiential agency, Hot Pickle unveils Hot Pickle Innovation Lab, a bold new innovation division dedicated to tackling some of the most pressing challenges and opportunities shaping the future of food culture. A long time coming… The Hot Pickle Innovation Lab has been quietly developing over the past decade, delivering major insights and innovation projects for world-leading brands including Hello […]
New oat drink range focuses on clean, organic and gluten free ingredients Leading natural food brand, Kallø, is making its debut into the fast-growing dairy-alternatives category, with the launch of two new premium organic oat milks – a Gluten-Free Oat Milk and an Oat and Protein Milk. Both SKUs are made with minimal ingredients and processing, […]
The Hershey Company Collab Brings a Flavor Explosion to Stores Nationwide After Slam-Dunk Success of Shaq-A-Licious XL Original and Sour Gummies Shaquille O’Neal, basketball legend and self-proclaimed “biggest kid in the candy store,” is lacing up for another sweet win. Introducing Shaq-A-Licious XL Gummies in sneaker shapes, the new addition to his popular Shaq-A-Licious XL Gummies line which launched […]
First UK flagship restaurant to open in Piccadilly Circus late 2026 Chicken Finger fans rejoice as Raising Cane’s sets its sights on London’s West End for its highly anticipated debut in the UK. Set to open late 2026, Raising Cane’s UK flagship marks a major milestone in the brand’s global expansion and first foray into […]
Double Dry-Hopped Pale Ale ‘Buttercup’ Launched Fresh from its IPA scooping Gold and Country Award Winner in the World Beer Awards, Nirvana has introduced ‘Buttercup’ – a double dry-hopped pale ale and its second limited edition beer of 2025. Buttercup (0.5% ABV) is available in both 330ml cans and in 30l keg and follows the […]
