‘Better for you’ a recipe for success

Whether you are in your twenties or seventy years old, maintaining your health and wellbeing is likely to be at the top of your priority list.

‘Better for you’ a recipe for success

Whether you are in your twenties or seventy years old, maintaining your health and wellbeing is likely to be at the top of your priority list. However, until recently, discussing health and wellness was something we liked to keep private and generally only discussed with a professional or our doctor. Times have changed as ‘Health […]

Designed By Good People Pen An Open Letter To Coca Cola

Designed By Good People Pen An Open Letter To Coca Cola

Dear Coca Cola, Congratulations on your PlantBottle™. You developed it in 2009, and it’s a fantastic step forward. We applaud the fact that it substitutes 30% of its fossil-based resources with sugarcane. We also applaud that you have licensed the technology to Ford for their interiors their Ford Fusion and Heinz for their ketchup bottles. PlantBottle™ […]

Dried Fruit: Dispelling the Sugar Myths

Dried Fruit: Dispelling the Sugar Myths

Right or wrong, excess sugar intakes are being frowned upon by health experts, due to the association of high ‘free’ sugars with poor dietary quality, obesity and increased risk of non-communicable diseases – heart disease, cancers, diabetes, asthma and dental diseases being the most prevalent globally! Free sugars include monosaccharides and disaccharides added to foods […]

Out of the Frying Pan and Into the Fire

Burger restaurants must evolve and innovate to survive as category grows increasingly crowded

Out of the Frying Pan and Into the Fire

When Gourmet Burger Kitchen first entered the market in 2001, there weren’t any restaurants doing burgers particularly well in the UK, despite how popular the category was. Fast forward to 2016 and a whole raft of competitors have entered the fray, with Meat Liquor, Shake Shack and Patty and Bun all offering their own take […]