Maple Syrup Crop Delivers Both Quantity & Quality

By Newsroom on June 18, 2013   Features, Food, Marketing, Organic  

The weather cooperated with the maple run this year, creating just the right temperatures to get the sap flowing throughout March and April in all of Quebec’s maple-producing regions. The result is a bumper year for maple syrup. With the sole exception of the week of March 14-21, where even Quebec’s maples were granted a […]