New research from Hot Pickle Innovation Lab and The Staff Canteen surveyed 123 UK chefs and restaurant operators on what’s changing in British kitchens. The verdict: diners have moved on, but have your menus? 1. You haven’t touched your bestsellers in five years. Nearly a third (30%) of operators admit their top dishes are unchanged […]
Award-winning experiential agency, Hot Pickle unveils Hot Pickle Innovation Lab, a bold new innovation division dedicated to tackling some of the most pressing challenges and opportunities shaping the future of food culture. A long time coming… The Hot Pickle Innovation Lab has been quietly developing over the past decade, delivering major insights and innovation projects for world-leading brands including Hello […]
