UK’s first insect-based seasoning range launches nationwide
Superfood sustainable seasonings made of 50% cricket powder + 50% seasoning mix. No taste, sight or smell of crickets detectable. High in protein, vitamin B12, iron, potassium, Omega-3, fibre and contains all nine essential amino acids.
Short-Horn Super Seasonings, the UK’s first-ever insect and cricket-based seasoning range, has launched and it doesn’t taste or smell of crickets. Unlike any other edible insect product, Short-Horn Super Seasonings combine 50 percent nutrient-dense Acheta Domesticus cricket powder with 50 percent seasoning mix to offer easy, tasty and enhanced nutrition to dishes. Set to revolutionise […]