Carambar Works With BrandMe To Launch Their Terry’s Truffles Chocolate Innovation
Carambar Works With BrandMe To Launch Their Terry’s Truffles Chocolate Innovation
Carambar Works With BrandMe To Launch Their Terry’s Truffles Chocolate Innovation
The Pompadour by Galvin Head Chef, Daniel Ashmore has designed a very special menu to celebrate all things truffle this autumn. Diners will be able to indulge in a delicious four-course menu, with each course inspired by truffles, during the Tempting Truffles Dinner on Thursday 8 November at 6:30pm. An ambitious challenge, the menu has […]
Just in time for the holidays in 2017, award-winning chocolatier Willie’s Cacao launched a range of luxurious truffles with the help of global brand design agency BrandOpus. Not your average chocolatier, Willie Harcourt-Cooze was the UK’s first bean-to-bar chocolate producer and hand crafts all of his chocolate from his kitchen in Devon. With his dedication […]
Seasonal Box Follows Exclusive Palmer & Harvey Listing Jenny Wren, the Kentish chocolate firm, has introduced its first-ever Christmas box for what it calls the ‘neglected’ sub-£10 gifting category. Based on its unique three-layered folding format, the ‘Christmas Collection’ features twelve delicious hand-finished Belgian chocolates and truffles – including Fleur de Sel caramel, […]