Top Chefs ‘Stand Up For Food’ in Month of Action as Part of Guardians of Grub Campaign

Top Chefs ‘Stand Up For Food’ in Month of Action as Part of Guardians of Grub Campaign

Independent behaviour change agency, 23red, has worked with sustainability experts WRAP, to develop and launch Stand Up For Food month; – a dedicated month of action within the Guardians of Grub campaign to help reduce the amount of food wasted within the UK hospitality sector. Throughout September, the UK’s busiest bars, pubs, restaurants, hotels, cafes, […]

Lucozade Ribena Suntory Puts Recycling at the Front of Bottle Redesign

Lucozade Ribena Suntory Puts Recycling at the Front of Bottle Redesign

Lucozade Ribena Suntory announced an ambitious redesign programme for its best-selling 500ml Ribena bottle. This is the company’s latest move to ensure its packaging is fully recyclable within the UK’s current recycling infrastructure. The redesign is an exciting opportunity for Lucozade Ribena Suntory to enhance Ribena’s brand equity in consumers’ minds as a forward-looking brand. […]

Is it time to rethink use-by dates?

Is it time to rethink use-by dates?

Every year, the world wastes an incredible amount of food — 2.9 trillion pounds to be exact, according to figures published by the United Nations. Here, Miguel Campos, export sales manager at food packaging manufacturer Advanta, examines whether it is time to rethink use-by dates and explains the latest shelf-life extension techniques, which are helping […]