Shane Teare, the owner of Teare Woods ice cream parlor, has come up with an ice-cream that tastes like fish and chips.
The ice-cream consists of a scoop of minty mushy peas and another scoop that has been rolled in fish and batter. The ice-cream is served in a cone with a French fry—or a chip, as it is known in the UK—on top.
It is not known how much this ice-cream costs, but this unconventional blend of the sweet and savory may not be for everyone.
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