A recent Good Food Nation survey highlighted that some of the UK’s most beloved customs and traditions could be under threat due to the cost-of-living crisis. Rising gas and electricity costs means that consumers are having to adapt their approach to cooking to save costs: But why should we care? The world moves on all […]
● Plant-based meat mavericks, THIS™, have gone guerrilla again, forging Vincent Van Gogh’s infamous Sunflowers painting and hanging it on the walls of an internationally acclaimed museum ● The Mincent Van Gogh piece, celebrating their new plant-based mince, sat pride of pride in the museum, unbeknownst to security and hundreds of onlookers for the best part of […]
Derek&Eric helped rejuvenate a delicious baking brand. Challenge Supergood! (previously known as Superfood Bakery) was born from the desire to make baking more accessible to people looking for a healthier alternative, or with specific dietary requirements. They found that their proposition was too functional and their architecture too complex; failing to make the emotional connection […]
BŌL Foods, the 100% plant-based B Corp brand on a mission to help busy people eat well and make a delicious plant-based diet more accessible, have launched 2 NEW skus for autumn. They’ve re-fashioned two of the nation’s familiar foodie favourites with a delicious plant-based health-boosting twist: Spiced Purple Carrot Power Soup and Creamy Tikka Masala Fresh Veg Pot. Spiced […]
Meantime, the Greenwich-based craft beer brewer, has unveiled a vibrant new visual identity by Bristol-based design studio Outlaw. Outlaw were responsible for the brand’s previous design, as well as a pipeline of limited and special edition brews over the last year. Started in 1999 in a Greenwich flat, Meantime Brewing Co. was founded on a […]
Popular dairy producer OSM Łowicz continues to prove itself as one of Poland’s sustainability leaders, as it becomes the first in the country to opt for SIG’s combibloc ECOPLUS packaging material without aluminium layer and first in the world in the cooking cream category. OSM Łowicz is also one of the first in the world to […]
Ridgeview is a pioneer of English wine’s rise on the world stage and the launch of its new hospitality venue Rows & Vine marks a shift from producer to lifestyle brand. The Sussex wine estate enlisted creative consultancy Smith+Village to re-energise its look and feel for this exciting new era in its 27-year history. The […]
SIG has received the Breakthrough Food Technology Award at Gulfood Manufacturing 2022 for its “Heat&Go” packaging. This achievement is a tribute to the company’s commitment to Research & Development and its unique technology, breakthrough innovations and unwavering determination to open up new opportunities for customers and retailers. Abdelghany Eladib, President and General Manager Middle East and Africa […]
Nomadic Dairy has made its first foray into a significant non-yogurt category with two protein puddings, launching this week in SPAR stores nationwide. The two flavours – vanilla and chocolate – will then go into Morrisons in early January 2023. Each 200g pot contains 20g of protein, is low in fat and contains no added […]
During the early hours of Nov 8, a rare lunar eclipse – known by some as an Orange Moon – shone bright across the world. To coincide with the phenomenon (which is the last of its kind until March 2025), Fanta launched a social media campaign which turned the boring grey moon into the galaxy’s largest ever, deliciously orange, Fanta […]