Independent design agency BRANDON and the British pizzeria group, PizzaExpress, have launched a new retail brand identity for their iconic chilled pizza portfolio. Encompassing a new Masterbrand identity, brand architecture and packaging design, the new visual identity imbues PizzaExpress’ 58-year history, whilst refreshing its approach, empowering the brand to extend its lead place within the […]
Food packaging design specialist CHILLI, has created new limited edion Halloween packaging for Jacksons of Yorkshire. The new design will focus on Jacksons of Yorkshire’s “Bloomin’ Both” which is its 50% white and 50% wholemeal bloomer with hidden linseeds. For Halloween only it will become “Blooooming Both”. The packaging will feature a purple and orange […]
Combining convenience with sustainability SIG announces the launch of the uniquely different on-the-go carton bottle SIG DomeMini. The small-size carton pack offers all the convenience of a plastic bottle and the sustainability benefits of a carton pack. Designed to captivate attention, SIG DomeMini encourages consumers to rethink their packaging choices, especially when it comes to […]
Most Wanted Wines is launching their second Most Wanted Collective’; a series of limited edition labels for three of their most popular wines designed by artists from lesser-represented communities celebrating diversity through creativity. After an incredibly successful launch of Collective 1.0 in October 2021, which featured labels created by 5 incredibly talented artists, the brand […]
Torino Distillati (previously Seagram Italia) Master Distiller Denis Muni, the much revered and lauded figure in the drinks industry, sadly passed away this week following a battle with cancer. Denis leaves behind his wife, son and the raft of friendships he had nurtured over the course of a successful 30-year career in the drinks industry. At […]
Marketing agency Fortnight Collective has created four ads for client Noodles & Company to launch the fast casual dining chain’s first baked pasta dish, Chicken Parmesan. A few of the videos feature ditties that sing the dish’s praises. Fortnight is Noodles’ AOR. In “ParmaSong,” singer-songwriter Matt Farley croons his love for the new menu item […]
As a bustling Low Carb pioneer that can now add ‘exporting to North America’ to CV (the epicentre of the of the global keto/low carb movement), SRSLY founder, Andy Welch remains perplexed as to why the keto/low carb movement continues to pootle within UK bricks & mortar retail despite its phenomenal online success. ‘What is […]
London based brand design agency, Lewis Moberly, has created Sour Glass from the Fitzwood Brewery, a beer design concept developed in collaboration with the international Make a Mark initiative. Make a Mark is an exclusive design innovation project developed by global industry leaders: Leonhard KURZ, ESTAL and Avery Dennison. The project aims to explore packaging […]
Mr Bug maintained its sustainable momentum in October by winning Pet Quip Gold in the blue riband Green & Organic category, an industry award that further underpins Mr Bug’s staunch commitment to eco-friendly farming practices and the wider circular economy. ‘Awards are an unrivalled means for smaller start-ups like Mr Bug to explain to the […]
Business Challenge Lindt is a truly iconic brand, known the world over as a byword for quality in the art of chocolate making. Their long history has been marked by milestones of innovation that have changed the face of confectionary – from the creation of Lindor in 1949 to Excellence in 1989. The Master Chocolatiers […]