The product is designed for consumers who yearn to create their own gluten-free pizza, topped with individual choices of favorite ingredients.
The Better4U Foods pizza crust is of particular interest to gluten-free consumers and grocers due to the product’s 90-day shelf life and the fact that it requires no refrigeration.
Better4U Foods also plans to launch a frozen multi-grain gluten-free crust, which is the same product used in five varieties of frozen gluten-free pizzas currently sold.
Both new pizza crust products are slated to be available in grocery stores during the 2nd quarter of this year.
“The new gluten-free pizza crusts are consistent with our mission to develop products that not only taste great, they’re also significantly better for you,” says Jack Lotker , Better For You Foods Founder and CEO.
“Gluten-free consumers also appreciate the fact that all or our products are manufactured in our company-owned Gluten Free Certified Facility (certified by the GFCO).”
To find local retailers that sell Better4U frozen pizzas and crusts, consumers can visit the Better4U Foods Where To Buy page on the company’s website.