Pastry Smart, announced the debut of Jack Crisps, an all-natural cracker cheese crisp, a unique flavor twist on a classic favorite taste. Pastry Smart, a leading organic and humane food manufacturer, will exhibit at the Specialty Food Association‘s (SFA’s) 39th Annual Winter Fancy Food Show, held January 19-21, 2014 in San Francisco.
“Our focus is to provide retailers with unique and all-natural specialty items that add value on the shelf and increase customer satisfaction. We are excited to introduce Jack Crisps, nationwide, as a new brand with the most interesting flavor and appeal around. Jack’s invited to every party in town,” said Mark Ainsworth, Pastry Smart CEO and founder.
A Healthier Snack Alternative
Boasting zero grams trans fat, wheat free, and using all-natural RSBT-free cheese, Jack Crisps is a better-for-you-on-the-go-offering. The product line contains four flavors, including Just Jack, using its namesake dry jack, and Pizza Jack, containing favorite pizza toppings like Asiago Cheese, tomatoes, and basil.
Spicy Jack is a combination of spicy jalapeno and aged dry jack, and Manchego Jack pairs smoked paprika with the power-crunch crisp, the hallmark of the Jack Crisps brand appeal.