The agricultural industry had to rely on migrant labour, which included Belgian war refugees, Irish travellers and even German POWs Britain in the 1900s was far from self-sufficient when it came to food, relying on imports to provide 70% of its total consumption. Today the UK imports 40% of its food and this percentage has […]
Ben & Jerry’s has been committed for more than three decades to an ambitious three-part mission: not just making the world’s best ice cream, but also supporting progressive causes and sharing its success with all stakeholders — employees, distributors, customers, cows, more cows, everybody. This tell-all tale shows that despite all the fun and amazingly […]
Want to tell your hogget from your mutton, your chasseur from your chimichurri, your flat iron from your featherblade? If you’re befuddled by blanching, confused by coddling and perplexed by parboiling then Tim Bilton’s new book – Bilton Basics – giving you the know-how to knock up restaurant standard dishes in the comfort of your […]