Nesquik Rebrand Modernized for Growth & New Audiences

Chase Design Group helps refocus brand as a nourishing beverage for all ages

Nesquik Rebrand Modernized for Growth & New Audiences

 Nesquik was first introduced as a chocolate powder mix in 1948, while the ready-to-drink formula followed in 1983. It’s famous bunny brand mascot, Quiky, made his television debut in 1973, and has had a big hand in helping to make chocolate milk synonymous with Nestlé, the brand that paired nutrition with taste. Recent competitive pressures in […]

Off the Eaten Path Connects with Influencers for Authentically Inspired Natural Snacks

Global Redesign Creates Stronger Brand Love for Better-For-You Products

Off the Eaten Path Connects with Influencers for Authentically Inspired Natural Snacks

When Frito-Lay sought to introduce a brand of better-for-you snacks, they identified a group of ultimate influencers to inform their strategy. These influencers were critical to the process from beginning to end and provided direction across the brand’s ecosystem. Targeted to women ages 40 – 50, Off the Eaten Path was steered by these “Inspioneers,” […]

Marie’s Salad Dressing Goes Gourmet with New Market Reserve

Marie’s Salad Dressing Goes Gourmet with New Market Reserve

Sixty years ago, a chef at a quaint café in Seattle, named after its owner, Marie Nordquist, realised he was onto something when customers were lining up for his new blue cheese dressing. It wasn’t long before Marie’s Salad Dressing was bottled for local retailers and eventually expanded with over 40 flavours available US-wide. Today’s desire for […]

X2 All Natural Energy Drink Rebrand Supports Natural Alternative

X2 All Natural Energy Drink Rebrand Supports Natural Alternative

The global energy drinks market size is anticipated to reach USD 84.70 billion by 2026, growing at a compound annual growth rate of 7.3% from 2018 to 2026 according to a new report published by Polaris Market Research. But, although consumers appreciate the boost energy drinks provide, they are concerned about their high sugar content, artificial and […]