Family (and friends) bring a little French flair to the freezer

Family (and friends) bring a little French flair to the freezer

Originally ‘The Harry Pie Store’, Le Petit Pie was started by Claude Harry, a former chef in Michelin-starred restaurants in France and his wife Jenny. Made by hand in their kitchen in South-west London, the delicious pies and melt-in-your-mouth pastry gained The Harry Pie Store a loyal following and a listing with Waitrose in 2011. […]

“F&f create brand identity for Community Kitchen Project, where sharing goodness is front and centre”

The Community Kitchen Project is a new initiative launched directly in response to the COVID-19 crisis, that truly lives and breathes community spirit. Based around the idea of sharing goodness, each time someone buys a delicious meal from CKP, they in turn give meals back to the community.

“F&f create brand identity for Community Kitchen Project, where sharing goodness is front and centre”

Monty’s Bakehouse is a food-service company that supplies over 30 million meals a year to the worlds’ airlines. However, when the COVID-19 crisis hit and forced international travel to grind to a halt, they lost most of their business overnight. Monty’s has always had a community spirit and as soon as the crisis hit, they […]