This festive season, Family (and friends) have committed ourselves to ‘random acts of chocolate’. As we announced earlier in December, working with Shelter’s retail team, we’ve developed the packaging for Shelter’s Emergency Chocolate bars, which cost £5 and come in five delicious flavours, making them an ideal stocking filler for the whole family. All proceeds […]
With DUG®, the revolutionary potato based milk alternative now going strong in several markets, brand owners Veg of Lund felt it time to relaunch their original ‘My Foodie’ smoothie back onto the Swedish market under the DUG® brand. The DUG® brand was named and designed by Family (and friends), one of the UK’s leading ethical […]
It might seem at odds to be selling chocolate to help end the devastation the housing emergency causes, but this is one way Shelter is tackling it. Family and Friends have been working with Shelter’s retail team to refresh an incredible initiative that was established a few years back to raise even greater funds and […]
Nigerian Independence Day is celebrated every year on October 1st. It’s a very special and important event in the history of Nigeria as it marks independence from their former colonial governance by the UK. Just as with many countries (not just post-colonial), power struggles, civil unrest and corruption has beset the nation – however with […]
Potatoes in your Coffee? Family and friends dig deep to disrupt the world of dairy alternatives. A plant-based drink that tastes delicious, goes perfectly with hot drinks and is kind to the environment? It’s a tough nut to crack, but the combined genius of Swedish-based food innovators Veg of Lund and Professor Eva Tornberg at Lund university have figured it out. And who […]
Family (and friends) have continued in their partnership with Dare, helping the brand to extend their range and launch two delicious new flavours. Dare is a nutritionally complete and totally plant-based beverage that can be used as a nutritious snack or as part of a meal plan. Each delicious shake contains a bespoke all-in-one blend of seeds, superfoods, herbs, […]
For over 90 years, Dell’ Ugo has been making the most authentic and innovative Italian pasta in the UK. It all started when Luigi Ugo left Italy in 1921 and came to London to begin work in a grocery shop. With no wages but a daily supply of flour and eggs, he painstakingly made fresh pasta by […]
Originally ‘The Harry Pie Store’, Le Petit Pie was started by Claude Harry, a former chef in Michelin-starred restaurants in France and his wife Jenny. Made by hand in their kitchen in South-west London, the delicious pies and melt-in-your-mouth pastry gained The Harry Pie Store a loyal following and a listing with Waitrose in 2011. […]