Located in Vacone, central Italy, the restaurant ‘Solo Per Due’ embodies its philosophy as it means “just for two” in Italian. The restaurant only caters to two people at a time as the owner, Remi Di Claudio would like couples to experience an exclusive dining experience. Those who would like to dine there would have […]
Owner of Spanish bakery Triticum, Xevi Remón, pays a lot of attention to his bread. So much so that he designed special packaging for the different types of bread he bakes. The custom packaging is designed to fit each type of bread perfectly, reducing bulk and material wastage. Remón’s clever design also includes holes for […]
If you love cheese, this chart is for you. Chart-maker Pop Chart Lab has produced ‘The Charted Cheese Wheel’, which categorizes 66 different cheeses from all over the world by the milk they are made from and their textures. From commonly known cheeses like Cheddar and Brie, to more obscure—and perhaps, smellier—ones like Stinking Bishop […]
Food and Beverage News had an exclusive backstage pass at the 15th FAB Awards at the quintessentially English – Hurlingham Club in London. Our Senior Journalist and Feature’s Editor, Mahir Prasad caught up with Leo Burnett Global Chief Creative Officer Mark Tutssel. Click below to have a listen to their conversation, where Mark recounts his experience […]